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Greek Shrimp & Orzo BakeGreek Shrimp & Orzo Bake
Greek Shrimp & Orzo Bake
Greek Shrimp & Orzo Bake
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Recipe - The Fairway Market Corporate
Greek Shrimp & Orzo Bake.jpg
Greek Shrimp & Orzo Bake
Prep Time15 Minutes
Servings4
Cook Time13 Minutes
Calories572
Ingredients
1 cup Ronzoni® orzo
1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary, tails removed
1 can (15.5 ounces) Wholesome Pantry™ organic garbanzo beans, drained and rinsed
1 cup coarsely chopped marinated feta and
1 tbs McCormick Gourmet™ Global Selects Mediterranean herb & salt blend
2 tbs fresh lemon juice
1/4 cup chopped fresh parsley and/or basil (optional)
Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare orzo as label directs.

 

2. Toss orzo, shrimp, beans, feta and olives, seasoning blend and ½ teaspoon pepper in prepared dish; bake 13 minutes or until shrimp turn opaque throughout. Makes about 6½ cups.

 

3. Serve orzo bake drizzled with lemon juice, and sprinkled with parsley, if desired. Chef Tip: Customize this dish by swapping the shrimp with cooked chicken thighs and/or the orzo with 4 cups toasted pita bread pieces; bake 8 minutes or until mixture is heated through.

 

Nutritional Information
  • 21 g Fat
  • 7 g Saturated fat
  • 165 mg Cholesterol
  • 1451 mg Sodium
  • 60 g Carbohydrates
  • 6 g Fiber
  • 3 g Sugars
  • 0 g Added sugars
  • 32 g Protein
15 minutes
Prep Time
13 minutes
Cook Time
4
Servings
572
Calories

Shop Ingredients

Makes 4 servings
1 cup Ronzoni® orzo
Barilla Classic Orzo N°26 Pasta, 1 lb
Barilla Classic Orzo N°26 Pasta, 1 lb
On Sale! Limit 4
$2.31 was $2.49$2.31/lb
1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary, tails removed
Bowl & Basket Ez-Peel Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz
Bowl & Basket Ez-Peel Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz
$18.99$9.50/lb
1 can (15.5 ounces) Wholesome Pantry™ organic garbanzo beans, drained and rinsed
Not Available
1 cup coarsely chopped marinated feta and
Président Mediterranean Herbs Feta Crumbles, 6 oz
Président Mediterranean Herbs Feta Crumbles, 6 oz
$8.99$1.50/oz
1 tbs McCormick Gourmet™ Global Selects Mediterranean herb & salt blend
Fairway California Sea Salt, 4.5 oz
Fairway California Sea Salt, 4.5 oz
$4.99$1.11/oz
2 tbs fresh lemon juice
Organic Lemon, 1 ct, 1 each
Organic Lemon, 1 ct, 1 each
$1.99
1/4 cup chopped fresh parsley and/or basil (optional)
Goodness Gardens Farm Fresh Basil, 2 oz
Goodness Gardens Farm Fresh Basil, 2 oz
$3.99$2.00/oz

Nutritional Information

  • 21 g Fat
  • 7 g Saturated fat
  • 165 mg Cholesterol
  • 1451 mg Sodium
  • 60 g Carbohydrates
  • 6 g Fiber
  • 3 g Sugars
  • 0 g Added sugars
  • 32 g Protein

Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare orzo as label directs.

 

2. Toss orzo, shrimp, beans, feta and olives, seasoning blend and ½ teaspoon pepper in prepared dish; bake 13 minutes or until shrimp turn opaque throughout. Makes about 6½ cups.

 

3. Serve orzo bake drizzled with lemon juice, and sprinkled with parsley, if desired. Chef Tip: Customize this dish by swapping the shrimp with cooked chicken thighs and/or the orzo with 4 cups toasted pita bread pieces; bake 8 minutes or until mixture is heated through.